Here's what
you need:
1 Tbsp. extra virgin olive oil
6 green onions or scallions, sliced thin, white and green parts separated
1 tsp. ground cinnamon
1 tsp. coarse salt
2 medium garlic cloves, minced
2 medium tomatoes, diced
¼ cup golden raisins
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1 pound ground turkey
¼ cup non-fat plain yogurt
1/3 cup pine nuts, toasted
4 whole wheat pita bread loaves, sliced in half and warmed
1 medium cucumber sliced thin
1 medium tomato sliced thin
freshly ground pepper |
Here's how to make it:
Heat olive oil in medium skillet over medium heat. Add white part of green onions, cinnamon, salt and pepper and cook until tender, about 5 minutes. Stir in the garlic, diced tomatoes and raisins and cook over high heat until mixture is almost dry, about 5 minutes. Add the turkey and cook, stirring until meat is cooked through, about 5 to 6 minutes. Remove from the heat and stir in the green part of the green onions, yogurt, and toasted pine nuts. Serve mixture stuffed into warm pita with tomato and cucumber slices.
Send
your questions and comments to me at chefjim@kitchenguy.biz
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