Here's what
you need:
6 tablespoons vegetable oil
1/2 cup onion -- diced
1/2 cup green bell pepper -- diced
1/4 cup celery -- diced
3 large russet potatoes -- cut into wedges
5 tablespoons Cajun seasoning
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8 ounces Andouille sausage -- crumbled and cooked
2 cups Monterey jack cheese -- shredded
1/2 cup tomatoes -- diced
8 ounces sour cream
Hot sauce -- to taste
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Here's how to make it:
Preheat oven to 400 degrees. Heat a tablespoon of oil in saute pan over medium heat. Add onlion, bell pepper and celery. Cook until just soft, approximately 5 minutes. Add sausage and continue sauteing until cooked through.
Arrange potato wedges on a sheet tray and drizle with oil and sprinkle with salt and pepper. Bake until crispy, about 20 to 25 minutes.
Dump baked fries into a large bowl and toss with Cajun seasong. Return to sheet tray and top with onion, pepper and celery mixture, cheese and tomatoes.
Place under broiler to melt chees, then divide onto plates and serve with sour cream and hot sauce.
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