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Kitchen Guy's
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2 cups fresh blueberries, cleaned 1/2 medium red onion, peeled and diced 2 jalapenos, seeded and minced 1 medium red bell pepper, cored and diced |
1/4 cup fresh lime juice 1 teaspoon coarse salt 4 pork chops, double cut 1/2 teaspoon coarse salt Freshly ground pepper, to taste |
Here's how to make it:
To make the salsa, coarsely chop 1 1/2 cups of the blueberries. In a bowl, combine the chopped and whole berries along with the onion, jalapeno, bell pepper, cilantro, lime juice and salt. Let stand for at least an hour.
Grill the pork chops over high heat until just cooked through, about 6 to 8 minutes per side.
Send your questions and comments to me at chefjim@kitchenguy.biz