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Kitchen Guy's
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¾ pound cherry tomatoes, halved |
½ cup Parmesan cheese, shaved or grated |
Here's how to make it:
Whisk together olive oil, mustard, lemon juice and garlic.
Put romaine pieces in a large bowl, add the dressing and toss lightly. Add the tomatoes, chives, salt and pepper and toss again. Add seafood and toss gently.
To serve, place salad onto chilled plates and top with croutons and Parmesan.