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3 large baking potatoes, unpeeled and thinly sliced 1 cup apple cider vinegar 1 ½ Tbsp. Dijon mustard 1/4 cup vegetable oil |
½ cup chopped fresh dill (or 1 Tbsp. dried) ½ tsp. Salt 1 large cucumber unpeeled and thinly sliced
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Here's
how to make it:
Place potato slices in a microwave safe baking dish or glass bowl. Cover with plastic wrap, poke some holes in the plastic to vent the steam, and microwave on high for 9 minutes or until tender. Stop the microwave every 3 minutes, remove the plastic wrap very carefully because of the hot steam, and mix the potatoes
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In another bowl combine vinegar, mustard, oil, dill and salt. Whisk vigorously. Pour the mixture over the potatoes. Cover and refrigerate until chilled.
Just before you're ready to serve, gently mix in sliced cucumbers and adjust seasoning.
Send your questions and comments to me at chefjim@kitchenguy.biz