Kitchen Guy's
Chicken Fingers

Here's what you need:

16 chicken tenderloins
(or 4 chicken breasts cut into strips)
2 cups buttermilk
3 cups self-rising flour (Bisquick)

1 cup peanut oil
2 Tbsp. salt
1/2 Tbsp. pepper
1/4 cup garlic powder

Here's how to make it:

Mix together salt, pepper and garlic powder. Season chicken with the mixture.

Dredge the chicken in flour, shake off the excess, dip in buttermilk, then in flour again.

Fry in peanut oil that is 350 degrees. Turn when golden brown, then remove to paper towels to drain.

Serve with honey mustard or any of your favorite dipping sauces.

Send your questions and comments to me at chefjim@kitchenguy.biz