Kitchen Guy's
Chunky Vegetable Stew

Here's how to make it:

Heat olive oil in a heavy large saucepan or Dutch oven over medium heat. Add sliced onions and cook over medium-low heat for 10 minutes. Add garlic and cook 1 minute more. Add the stewed tomatoes along with their juices, sweet potato, chickpeas, and rosemary, bring to a simmer, cover and cook until sweet potato is almost tender, about 10 to 15 minutes.

Cut zucchini in half and then cut into 1/2" pieces; add to the cooking vegetables. Cook, covered, stirring occasionally until zucchini and the sweet potatoes are tender, about 5 more minutes. Season to tast with salt and pepper. Top with parmesan cheese.

Send your questions and comments to me at chefjim@kitchenguy.biz