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Kitchen Guy's
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2 eggs, lightly beaten 1 ½ pounds ground beef ½ cup cooked short grain white rice ½ cup diced onion 1 Tbsp. Worcestershire sauces 1 cup carrots, peeled and cut in strips salt and pepper to taste |
2 Tbsp. vegetable oil 1 cup tomato sauce 2 garlic cloves, halved 2 chipotle chiles, rinsed, seeded, chopped 1 cup fresh orange juice 4 apples, cored, peeled and cubed
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Here's how to make it:
In a large bowl, combine ground beef, rice, onion, salt and pepper, Worcestershire, beaten eggs and form the mixture into a loaf.
In a large skillet or Dutch oven, heat oil over medium heat and brown meat loaf on all sides. Remove from heat.
Puree tomato sauce, garlic and chipotle chiles in a blender. Then stir in orange juice. Pour mixture over meatloaf and simmer over low heat for about 5 minutes. Add carrots, cover tightly and cook for 50 minutes.
Add apples and simmer for 5 minutes more.
Send your questions and comments to me at chefjim@kitchenguy.biz
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