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Kitchen Guy's
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| 4 cups apples, Macintosh, peeled, cored and chopped 4 large eggs, beaten 1 cup canola oil 2 teaspoons vanilla extract 2 teaspoons baking soda 2 teaspoons salt 2 teaspoons cinnamon, ground |
3 cups all-purpose flour
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Here's how to make it:
Peel, core and slice apples. Cut into one-inch chunks.
In a large bowl, beat eggs with a mixer until fluffy. Add the oil and beat until combined. Add the vanilla, baking soda, salt
and ground cinnamon. Beat until thorough mixed. With the mixer on low speed, add the flour and sugar to blend. Turn the
mixer to high and beat until mixture is smooth. Fold in the chopped apples.
Divide the mixture between the two pans with a spoon (the mixture will be very thick).
Make the topping by cutting the butter into the flour with a fork and adding the cinnamon and sugar and mix until crumbly.
Sprinkle equal amounts on each loaf. Bake for I hour until firm to the touch. Remove and coolon a rack. When completely
cool, remove from the pans and slice.
Send your questions and comments to me at chefjim@kitchenguy.biz
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