Kitchen Guy's
Albondigon

Contact Chef Jim Gray

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Here's what you need:

2 eggs, lightly beaten

1 ½ pounds ground beef 

½ cup cooked short grain white rice

½ cup diced onion

1 Tbsp. Worcestershire sauces  

1 cup carrots, peeled and cut in strips

salt and pepper to taste

2 Tbsp. vegetable oil

1 cup tomato sauce

2 garlic cloves, halved

2 chipotle chiles, rinsed, seeded, chopped

1 cup fresh orange juice

4 apples, cored, peeled and cubed

 

 


Here's how to make it:

In a large bowl, combine ground beef, rice, onion, salt and pepper, Worcestershire, beaten eggs and form the mixture into a loaf.

 

In a large skillet or Dutch oven, heat oil over medium heat and brown meat loaf on all sides. Remove from heat.

Puree tomato sauce, garlic and chipotle chiles in a blender. Then stir in orange juice. Pour mixture over meatloaf and simmer over low heat for about 5 minutes. Add carrots, cover tightly and cook for 50 minutes.

Add apples and simmer for 5 minutes more.

Send your questions and comments to me at chefjim@kitchenguy.biz

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